Wilder Land - Holy Smokey Part II - Kombucha

If you say (un)herb tea, then we say (un)herb tea kombucha! Holy Smokey Part Two has our Holy Smokey blend as its base and is already called the whiskey among the kombucha. At least by us. No wine with dinner? Let the kombucha pairing begin.

Ingredients: Swamp spirea, Smoked birch leaf, Mint, Scoby culture, Sugar

Taste profile: Rich, Smoky, Mint

Picked at: Ekoto Farm (Etten Leur), Burgerboerderij de Patrijs (Laren GLD), Nieuwe bodem (Aalten)

Made in the Netherlands
75CL