Wilder Land - Black Currant Situation - Liqueur

Our crème de cassis, but wilder: made from the whole blackcurrant bush* — berry, branch, leaf, everything. The whole plant smells like cassis (yes, even the wood), with alcohol. Result: an intensely fruity, sultry liqueur with that undeniable blackcurrant aroma.

Pour it pure, on the rocks or spritzer style in 1:5 ratio with sparkling wine. Delicious with cheese, desserts (vanilla ice cream, over panna cotta or chocolate cake). Or a splash through the gravy: for over game or duck. Mmmmm!

*Developed in collaboration with Weerwoud with only ingredients from their farm on Utopia Island. 50% of the proceeds go to Stichting Weerwoud.

Ingredients: Blackcurrants, Blackcurrant branch, Blackcurrant leaf, Sugar, Alcohol (14.9%)

Taste profile: Floral, Fruity, Fresh

Picked at: Weerwoud (Almere)

Alcohol: 14.9%

Made in the Netherlands
400ml