An Easy Guide To Buying French Wine
French natural wine is a type of wine that is made with minimal intervention in the winemaking process. This means that the grapes are grown organically or biodynamically, and the wine is made using only natural yeasts and minimal additives. Natural wines are often unfiltered and unfined, which can give them a cloudy appearance and a more volatile flavor profile.
The natural wine movement in France can be traced back to the 1960s, but it gained popularity in the early 2000s. Today, there are hundreds of natural wine producers in France, and natural wines are becoming increasingly popular with consumers.
Some of the most popular French natural wine regions include:
- Beaujolais
- Burgundy
- Jura
- Languedoc-Roussillon
- Loire Valley
- Provence
- Rhône Valley
French natural wines are typically more expensive than conventional wines, but many people believe that the extra cost is worth it for the unique flavor profile and the fact that the wines are made with sustainable practices.
If you are interested in trying French natural wine, there are a few things to keep in mind:
- Natural wines can be more volatile than conventional wines, so it is important to store them properly. Natural wines should be stored in a cool, dark place and consumed within a few years of bottling.
- Natural wines can also be more cloudy than conventional wines, so it is important to pour them gently and avoid shaking the bottle.
- Natural wines can have a wider range of flavors than conventional wines, so it is important to be open-minded when trying them. Some natural wines may have funky or unusual flavors, but this is part of their appeal.
If you are looking for a unique and flavorful wine experience, I encourage you to try French natural wine. There are many different styles and flavors of French natural wine available, so you are sure to find one that you enjoy.
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